How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Spinach & Artichoke Dip (Aka Sheep Dip)?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) can water-packed artichoke hearts, drained and quartered, 6 ounces asiago cheese or 6 ounces parmesan cheese, finely grated, 3 ounces fresh spinach, washed and patted dry, 1 pint half-and-half cream or 1 pint light cream, and more.

Is Fresh Spinach & Artichoke Dip (Aka Sheep Dip) suitable as vegetarian?

Yes, Fresh Spinach & Artichoke Dip (Aka Sheep Dip) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Spinach & Artichoke Dip (Aka Sheep Dip)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Spinach & Artichoke Dip (Aka Sheep Dip)

Name: Fresh Spinach & Artichoke Dip (Aka Sheep Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can water-packed artichoke hearts, drained and quartered; 6 ounces asiago cheese or 6 ounces parmesan cheese, finely grated; 3 ounces fresh spinach, washed and patted dry; 1 pint half-and-half cream or 1 pint light cream; 20 ounces sour cream; 24 ounces cream cheese or 24 ounces neufchatel cheese; 8 ounces heavy cream; pita bread, cut into triangles, as dippers

Try this homemade Fresh Spinach & Artichoke Dip (Aka Sheep Dip) recipe the whole family will love. Made with water, asiago cheese, fresh spinach and cre…

This Fresh Spinach & Artichoke Dip (Aka Sheep Dip) relies on simple, everyday ingredients such as sour cream and heavy cream. It comes together quickly and makes 4 servings, at about 1325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) can water-packed artichoke hearts, drained and quartered
6 ounces asiago cheese or 6 ounces parmesan cheese, finely grated
3 ounces fresh spinach, washed and patted dry
1 pint half-and-half cream or 1 pint light cream
20 ounces sour cream
24 ounces cream cheese or 24 ounces neufchatel cheese
8 ounces heavy cream
pita bread, cut into triangles, as dippers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1325 kcal
Category
Vegetarian

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