Fresh Spinach And Gorgonzola Dip Recipe

Name: Fresh Spinach And Gorgonzola Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh spinach; 4 cloves garlic; 1/4 teaspoon salt; 1/4 teaspoon red pepper flakes; 2 tablespoons olive oil; spinach Drained; 4 ounces gorgonzola cheese; 1/4 cup Parmesan cheese; 1/4 lemon; 1/4 teaspoon red pepper flakes; 1 clove garlic; 1 tablespoon honey

Servings: persons

2 bunches fresh spinach
4 cloves garlic
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
2 tablespoons olive oil
spinach Drained
4 ounces gorgonzola cheese
1/4 cup Parmesan cheese
1/4 lemon
1/4 teaspoon red pepper flakes
1 clove garlic
1 tablespoon honey

1
Clean spinach and pat dry. Toss the garlic with the spinach.
2
Heat a large frying pan with the olive oil and carefully add the spinach and garlic.
3
Add the salt and red pepper flakes and toss until lightly wilted.
4
Remove from the heat and place in a colander over a bowl to drain.
5
For the Dip:
6
Place all of the above in a food processor and process until desired consistency.
7
Serve with your favorite crackers or veggies.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bunches fresh spinach, 4 cloves garlic, 1/4 teaspoon salt, 1/4 teaspoon red pepper flakes, and more.

Yes, Fresh Spinach And Gorgonzola Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Spinach And Gorgonzola Dip

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