No-Frying Eggplant Parmesan

1. 1

   Preheat oven to 350.

2. 2

   Combine bread crumbs with 1/2 cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl.

3. 3

   Dip eggplant in egg mixture, then bread crumb mixture.

4. 4

   Arrange eggplant slices in single layer on lightly oiled baking sheets.

5. 5

   Bake until eggplant is golden, about 25 minutes.

6. 6

   Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish.

7. 7

   Layer 1/2 of the baked eggplant slices, then 1 cup sauce and 1/2 cup Parmesan cheese; repeat layers.

8. 8

   Cover with aluminum foil and bake 45 minutes.

9. 9

   Remove foil and sprinkle with mozzarella cheese.

10. 10

    Bake uncovered until cheese is melted, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.