Couscous Tabbouleh Salad

1. 1

   Cook couscous according to package directions, remove from heat and set aside.

2. 2

   Let sit for 5 to 10 minutes.

3. 3

   Transfer couscous to a large bowl, and immediately combine oil with it using a large fork to fluff grains.

4. 4

   When combined, stir in lemon juice to taste, and let mixture cool briefly.

5. 5

   Stir remaining ingredients into couscous, and sprinkle in more salt, if desired.

6. 6

   Cover, and refrigerate for at least 1 hour or up to overnight.

7. 7

   Fluff again before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.