Try this homemade Fresh Shiitake Mushroom Tsukudani recipe the whole family will love. Made with Fresh shiitake mushrooms, Sugar and Soy sauce. Easy ste…
This Fresh Shiitake Mushroom Tsukudani relies on simple, everyday ingredients such as sugar and soy sauce. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
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