Fresh Shiitake Mushroom Tsukudani

1. 1

   Wash the shiitake mushrooms, and slice thinly.

2. 2

   Put all the ingredients in a pot over medium heat (the photo just shows the shiitake mushrooms).

3. 3

   It will come to a boil in about 5 minutes and look like this.

4. 4

   Skim off the scum.

5. 5

   Stir occasionally as it simmers.

6. 6

   Let the shiitake re-absorb the liquid that comes out.

7. 7

   Simmer until reduced, like this.

* Per serving · 4 servings · Values may vary.

No additional tips available.