Fresh Scallops in White Wine over Pasta Recipe

Name: Fresh Scallops in White Wine over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dry shallots, peeled and chopped; 12 lb fresh mushrooms, cleaned and quartered; 1 lb fresh scallops, washed; 1 tablespoon fresh parsley, chopped; ½ cup dry white wine; 1 ½ cups clam juice; 2 tablespoons butter; 2 tablespoons flour; ½ cup gruyere cheese, grated; cooked rotini, enough for 4 servings (spiral pasta); parmesan cheese, grated; salt, to taste; black pepper, to taste

Servings: persons

2 dry shallots, peeled and chopped
12 lb fresh mushrooms, cleaned and quartered
1 lb fresh scallops, washed
1 tablespoon fresh parsley, chopped
½ cup dry white wine
1 ½ cups clam juice
2 tablespoons butter
2 tablespoons flour
½ cup gruyere cheese, grated
cooked rotini, enough for 4 servings (spiral pasta)
parmesan cheese, grated
salt, to taste
black pepper, to taste

1
place shallots, mushrooms, scallops, parsley, wine and clam juice in saute pan.
2
season with salt and pepper.
3
cover with sheet of waxed paper touching surface of food.
4
bring to a boil over meadium heat, then remove immediately from heat, let stand 3 minutes.
5
use slotted spoon to remove scallops and transfer to a bowl, set scallops aside.
6
return saute pan to stove, cook contents of pan for 7 minutes over medium heat, then set aside.
7
heat butter in saucepan over medium heat.
8
add flour, mix with wooden spoon and cook for 2 minutes over low heat.
9
add cooking liquid and mushrooms to flour mixture.
10
mix well and cook 5 minutes over low heat.
11
add gruyere cheese and scallops.
12
mix and simmer 3 minutes over very low heat.
13
add hot pasta, mix and simmer another 3 minutes.
14
serve with grated parmesan cheese.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 dry shallots, peeled and chopped, 12 lb fresh mushrooms, cleaned and quartered, 1 lb fresh scallops, washed, 1 tablespoon fresh parsley, chopped, and more.

Yes, Fresh Scallops in White Wine over Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Scallops in White Wine over Pasta

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