Fresh Scallop Miso Soup

1. 1

   Put the scallops into a large bowl and rinse them well.

2. 2

   The surfaces of the shells are surprisingly dirty, so keep rinsing until the water no longer becomes cloudy.

3. 3

   When they are really dirty, I usually use a brush to scrub the shells when washing.

4. 4

   Be careful not to cut your hands on the shells.

5. 5

   Put the scallops and the water into a pot and slowly heat on medium-low so that the flavor from the scallops seems out.

6. 6

   Once the pot is boiling, if any scum rises to the surface, skim it off.

7. 7

   Cook until the shells open up and then turn off the heat.

8. 8

   Dissolve in the dashi stock granules and the miso.

9. 9

   Serve in bowls and optionally garnish with minced leek.

10. 10

    Done!

11. 11

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.