Fresh Sausage Waffles

1. 1

   In skillet,on medium heat brown the sausage.

2. 2

   Drain fat well,on paper towels.

3. 3

   In a medium mixing bowl,mix the milk,eggs and butter.

4. 4

   Mix well.

5. 5

   Combine the dry ingredients,add to egg mixture,combining well.

6. 6

   Pour half of the batter in a hot,light oiled,waffle iror.

7. 7

   Sprinkle half the sausage over batter.

8. 8

   Cook apprx.

9. 9

   5 minutes,or until done.

10. 10

    Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.