Fresh Salsa Verde

1. 1

   Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container.

2. 2

   Pulse until onions are processed, about 10 to 15 seconds.

3. 3

   Pulse a few more times in needed, but be careful and not over process.

4. 4

   Pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend.

5. 5

   Before serving, add the cubed avocado.

6. 6

   The cook time reflects the chilling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.