How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Layered Mexican Dip?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 (6 oz.) container frozen avocado dip, thawed, 1 c. Darigold sour cream, 2 Tbsp. taco seasoning mix, and more.

Is Easy Layered Mexican Dip suitable as snacks & appetizers?

Yes, Easy Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Layered Mexican Dip Recipe

Name: Easy Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1 (6 oz.) container frozen avocado dip, thawed; 1 c. Darigold sour cream; 2 Tbsp. taco seasoning mix; 1 c. Darigold Cheddar cheese, shredded; 1 c. Darigold Monterey Jack cheese, shredded; 4 green onions, sliced; 2 tomatoes, diced; 1 (15 oz.) can ripe olives, sliced and drained

Easy Layered Mexican Dip – a delicious recipe with beans, avocado, sour cream, taco seasoning mix, Cheddar cheese, Darigold Monterey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can refried beans
1 (6 oz.) container frozen avocado dip, thawed
1 c. Darigold sour cream
2 Tbsp. taco seasoning mix
1 c. Darigold Cheddar cheese, shredded
1 c. Darigold Monterey Jack cheese, shredded
4 green onions, sliced
2 tomatoes, diced
1 (15 oz.) can ripe olives, sliced and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Layered Mexican Dip

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