How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salsa Picante?

You need 10 ingredients. The key ingredients include: 3 medium fresh tomatoes, seeded and chopped, 1 green bell pepper, chopped, 1/2 c. chopped onion or green onions, 1 Anaheim chili, chopped, and more.

Is Fresh Salsa Picante suitable as snacks & appetizers?

Yes, Fresh Salsa Picante falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Salsa Picante?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salsa Picante Recipe

Name: Fresh Salsa Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium fresh tomatoes, seeded and chopped; 1 green bell pepper, chopped; 1/2 c. chopped onion or green onions; 1 Anaheim chili, chopped; 2 Tbsp. chopped fresh cilantro; 2 cloves garlic, finely chopped; 1 Tbsp. ReaLime lime juice from concentrate or ReaLemon lemon juice concentrate; 1/2 tsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. garlic salt

Try this homemade Fresh Salsa Picante recipe the whole family will love. Made with fresh tomatoes, green bell pepper, onion and Anaheim chili. Easy step…

This Fresh Salsa Picante relies on simple, everyday ingredients such as green bell pepper, chopped, anaheim chili, chopped, chopped fresh cilantro and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Salsa Picante

Tips for the best results

Variations & substitutions

My Personal Notes

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