How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salsa?

You need 9 ingredients. The key ingredients include: 1 (2 1/4 ounce) candiced ripe olives, 1 (4 ounce) can diced green chilies, 3 -4 chopped ripe tomatoes, 3 chopped green onions, and more.

Is Fresh Salsa suitable as snacks & appetizers?

Yes, Fresh Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salsa Recipe

Name: Fresh Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4 ounce) candiced ripe olives; 1 (4 ounce) can diced green chilies; 3 -4 chopped ripe tomatoes; 3 chopped green onions; 12 bunch cilantro, chopped; 1 ½ tablespoons olive oil; 1 ½ teaspoons wine vinegar; 3 tablespoons hot sauce; salt

Fresh Salsa – a delicious recipe with olives, green chilies, green onions, cilantro, olive oil, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (2 1/4 ounce) candiced ripe olives
1 (4 ounce) can diced green chilies
3 -4 chopped ripe tomatoes
3 chopped green onions
12 bunch cilantro, chopped
1 ½ tablespoons olive oil
1 ½ teaspoons wine vinegar
3 tablespoons hot sauce
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Salsa

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