Fresh Salsa

1. 1

   Broil or roast all the vegetables, turning to ensure even cooking.

2. 2

   The onions will need to be taken out earlier, they should be soft and starting to brown, not burned.

3. 3

   The pepper and jalapeno are done when the skin is charred and the tomatoes should come out of their skins.

4. 4

   Let cool for a few minutes, until cool enough to handle.

5. 5

   Peel the peppers and tomatoes and remove seeds from peppers.

6. 6

   Place all vegetables in a food processor with cilantro.

7. 7

   Blend to desired consistency, then stir in salt and lime juice to taste.

8. 8

   Chill before serving.

9. 9

   These quantities can all be adjusted to your individual taste, which is what makes homemade salsa so awesome!

No additional tips available.