Fresh Salsa

1. 1

   Chop red onion finely and mince garlic.

2. 2

   Remove seeds and juice from tomatoes, chop finely.

3. 3

   Remove the seeds and ribs from the jalapeno and chop finely.

4. 4

   Juice the lime, add salt and pepper to taste.

5. 5

   Stir in chopped fresh parsley.

6. 6

   You can use cilantro if you like it.

7. 7

   Put it in the fridge for an hour.

8. 8

   Serve with nacho chips or quesadillas.

No additional tips available.