Stuffed Mushrooms – a delicious recipe with mushrooms, butter, basil, salt, whipping cream, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Remove stems from mushrooms and chop into 1/4 inch pieces.
2
Set aside.
3
Heat butter in heavy skillet.
4
Add mushroom caps and saute quickly over high heat, about 30 seconds on each side untill just browned (do not let mushrooms get over cooked).
5
Transfer mushrooms to heat proof serving tray with bottom sides up.
6
Add mushroom stems to skillet and saute over high heat about 2 minutes.
7
Add basil, salt and cream.
8
Heat to boiling and cook until cream is reduced by half and slighlty thickend.
9
Stir in parmesan cheese.
10
Spoon creamy mixture into mushroom caps, dividing evenly and mounding the filling slightly (can be prepared ahead at this point)
11
Place stuffed mushrooms under preheated broiler about 6 inches from heat.
12
Broil untill heated through and lightly browned.
13
Transfer to serving platter.
14
Garnish with cherry tomatoes and parsley sprigs.
298
kcal
Calories
24
g
Fat
10
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 large mushrooms, 1 1/2 to 2 inches in diameter, 1/4 cup (60 ml) butter or margarine, 1 tsp (5 ml). dried basil leaves, 1/4 tsp (1 ml). salt, and more.
Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
