How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Rea'S Dip ?

You need 9 ingredients. The key ingredients include: 16 oz- Mayonaise, 16 oz- Sour Cream, 6 oz Can- Black Olives (chopped), 2 tsp- Dill Weed, and more.

Is Aunt Rea'S Dip suitable as snacks & appetizers?

Yes, Aunt Rea'S Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Aunt Rea'S Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Rea'S Dip Recipe

Name: Aunt Rea'S Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz- Mayonaise; 16 oz- Sour Cream; 6 oz Can- Black Olives (chopped); 2 tsp- Dill Weed; 3 tbs- Parsley Flakes; 2 tbs- Beau Monde Seasoning; 3 tbs- Dried Onion Flakes; 1 Loaf- Rye (unsliced); 1 Round Loaf- Pumpernickle (unsliced)

Aunt Rea'S Dip – a delicious recipe with Mayonaise, Cream, Black Olives, Parsley Flakes, Onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz- Mayonaise
16 oz- Sour Cream
6 oz Can- Black Olives (chopped)
2 tsp- Dill Weed
3 tbs- Parsley Flakes
2 tbs- Beau Monde Seasoning
3 tbs- Dried Onion Flakes
1 Loaf- Rye (unsliced)
1 Round Loaf- Pumpernickle (unsliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Rea'S Dip

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