Fresh Salsa

1. 1

   In a large frying pan, cook all the chiles until black on each side, then cut chiles down the middle and remove all the seeds. Dice chiles real small.

2. 2

   Put into a large saucepan.

3. 3

   Chop onions and tomatoes real small.

4. 4

   Put into pan with chiles.

5. 5

   Add the Pace salsa to other ingredients in pan.

6. 6

   Also, add tomato sauce, stewed tomatoes and 1 cup of water.

7. 7

   Let simmer for about 1 hour.

8. 8

   Make sure to add about 1 tablespoon of garlic salt.

9. 9

   Make sure to mix all ingredients well before simmering.

* Per serving · 4 servings · Values may vary.

No additional tips available.