Antipasto Loaf Recipe

Name: Antipasto Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups SR flour, sifted; 1 1/4 cups light sour cream; 1 tablespoon milk; 1 tablespoon fresh oregano leaves, roughly chopped; 250g block PHILADELPHIA Cream Cheese, softened; 1/2 cup semi dried tomatoes, roughly chopped; 1/4 cup pitted green olives, roughly chopped; 1/4 cup marinated artichoke hearts, roughly chopped; 50g spinach leaves, chopped; black pepper; 1 tablespoon KRAFT* Grated Parmesan Cheese

Servings: persons

2 cups SR flour, sifted
1 1/4 cups light sour cream
1 tablespoon milk
1 tablespoon fresh oregano leaves, roughly chopped
250g block PHILADELPHIA Cream Cheese, softened
1/2 cup semi dried tomatoes, roughly chopped
1/4 cup pitted green olives, roughly chopped
1/4 cup marinated artichoke hearts, roughly chopped
50g spinach leaves, chopped
black pepper
1 tablespoon KRAFT* Grated Parmesan Cheese

1
Combine flour, sour cream, milk and oregano.
2
Mix together until a smooth dough is formed.
3
On a lightly floured surface, press out to a rectangular shape 5mm thick.
4
Spread Philly* evenly over the dough.
5
Top with combined tomatoes, olives, artichokes, spinach and pepper.
6
Roll dough from the long edge to form a log shape.
7
Make zigzag slits along the length of the roll.
8
Brush the roll with extra milk and sprinkle on the parmesan.
9
Bake at 180C fan-forced for 25 minutes, until golden and cooked through.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups SR flour, sifted, 1 1/4 cups light sour cream, 1 tablespoon milk, 1 tablespoon fresh oregano leaves, roughly chopped, and more.

Yes, Antipasto Loaf falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Loaf

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