How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salmon Chowder With Potatoes?

You need 9 ingredients. The key ingredients include: 3 cups fish stock or 3 cups clam juice, divided, 3 ¼ cups peeled cubed potatoes, 1 cup chopped onion, ½ teaspoon dry mustard, and more.

Is Fresh Salmon Chowder With Potatoes suitable as seafood?

Yes, Fresh Salmon Chowder With Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Salmon Chowder With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Salmon Chowder With Potatoes Recipe

Name: Fresh Salmon Chowder With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fish stock or 3 cups clam juice, divided; 3 ¼ cups peeled cubed potatoes; 1 cup chopped onion; ½ teaspoon dry mustard; ½ teaspoon dried marjoram; 1 lb salmon steak, cubed; 1 cup whole milk; 2 tablespoons cornstarch; salt and pepper

Fresh Salmon Chowder With Potatoes – a delicious recipe with fish stock, potatoes, onion, mustard, marjoram, salmon steak. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups fish stock or 3 cups clam juice, divided
3 ¼ cups peeled cubed potatoes
1 cup chopped onion
½ teaspoon dry mustard
½ teaspoon dried marjoram
1 lb salmon steak, cubed
1 cup whole milk
2 tablespoons cornstarch
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Seafood

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Fresh Salmon Chowder With Potatoes

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