Fresh Salmon Cakes With Lime, Ginger And Herbs Recipe

Name: Fresh Salmon Cakes With Lime, Ginger And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g potatoes; 700 g salmon fillets; 1 garlic clove, peeled and chopped; 2 tablespoons coriander, chopped; 3 shallots or 3 green onions, thinly sliced; 1 egg, beaten; 2 cm piece fresh ginger, grated; 1 teaspoon lime rind, grated; salt; 2 cups breadcrumbs; 3/4 cup flour; 1 egg, beaten extra; 2 tablespoons milk; olive oil, for shallow frying

Servings: persons

500 g potatoes
700 g salmon fillets
1 garlic clove, peeled and chopped
2 tablespoons coriander, chopped
3 shallots or 3 green onions, thinly sliced
1 egg, beaten
2 cm piece fresh ginger, grated
1 teaspoon lime rind, grated
salt
2 cups breadcrumbs
3/4 cup flour
1 egg, beaten extra
2 tablespoons milk
olive oil, for shallow frying

1
Boil, Microwave or steam potatoes until tender. Drain and mash until smooth.
2
Bring 2 cups water to boil in saucepan. Add salmon and simmer uncovered until salmon is cooked and flakes. Drain, Cool and flake salmon.
3
Combine potato, salmon, garlic, coriander, onion, egg, salt, ginger, lime rind and 1/2 cup breadcrumbs.
4
Shape mixture into 12 patties.
5
Flour patties, dip into combined extra egg and milk, and finally dip into breadcrumbs.
6
Shallow fry in oil until browned on all sides.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g potatoes, 700 g salmon fillets, 1 garlic clove, peeled and chopped, 2 tablespoons coriander, chopped, and more.

Yes, Fresh Salmon Cakes With Lime, Ginger And Herbs falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Salmon Cakes With Lime, Ginger And Herbs

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