How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salmon Cakes With Lime, Ginger And Herbs?

You need 14 ingredients. The key ingredients include: 500 g potatoes, 700 g salmon fillets, 1 garlic clove, peeled and chopped, 2 tablespoons coriander, chopped, and more.

Is Fresh Salmon Cakes With Lime, Ginger And Herbs suitable as seafood?

Yes, Fresh Salmon Cakes With Lime, Ginger And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Salmon Cakes With Lime, Ginger And Herbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Salmon Cakes With Lime, Ginger And Herbs

Name: Fresh Salmon Cakes With Lime, Ginger And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g potatoes; 700 g salmon fillets; 1 garlic clove, peeled and chopped; 2 tablespoons coriander, chopped; 3 shallots or 3 green onions, thinly sliced; 1 egg, beaten; 2 cm piece fresh ginger, grated; 1 teaspoon lime rind, grated; salt; 2 cups breadcrumbs; 3/4 cup flour; 1 egg, beaten extra; 2 tablespoons milk; olive oil, for shallow frying

Bake this irresistible Fresh Salmon Cakes With Lime, Ginger And Herbs at home. Made with salmon fillets, garlic, coriander and shallots. Easy step-by-st…

This Fresh Salmon Cakes With Lime, Ginger And Herbs relies on simple, everyday ingredients such as potatoes, salmon fillets, coriander, chopped and egg, beaten. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Salmon Cakes With Lime, Ginger And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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