How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salmon Burgers With Hoisin And Ginger (Low Fat)?

You need 9 ingredients. The key ingredients include: 2 lbs salmon fillets, boneless and skinless, 3 -4 tablespoons hoisin sauce, 1/4 cup reduced-fat mayonnaise, 3 tablespoons finely chopped fresh parsley, and more.

Is Fresh Salmon Burgers With Hoisin And Ginger (Low Fat) suitable as seafood?

Yes, Fresh Salmon Burgers With Hoisin And Ginger (Low Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Salmon Burgers With Hoisin And Ginger (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Salmon Burgers With Hoisin And Ginger (Low Fa

Name: Fresh Salmon Burgers With Hoisin And Ginger (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon fillets, boneless and skinless; 3 -4 tablespoons hoisin sauce; 1/4 cup reduced-fat mayonnaise; 3 tablespoons finely chopped fresh parsley; 1/3 cup chopped green onion; 3 -4 tablespoons minced fresh ginger; 2 -3 fresh minced garlic cloves; 1 1/2 teaspoons salt; black pepper

Try this homemade Fresh Salmon Burgers With Hoisin And Ginger (Low Fat) recipe the whole family will love. Made with salmon, mayonnaise, fresh parsley a…

This Fresh Salmon Burgers With Hoisin And Ginger (Low Fat) relies on simple, everyday ingredients such as hoisin sauce, reduced-fat mayonnaise, finely chopped fresh parsley and chopped green onion. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs salmon fillets, boneless and skinless
3 -4 tablespoons hoisin sauce
1/4 cup reduced-fat mayonnaise
3 tablespoons finely chopped fresh parsley
1/3 cup chopped green onion
3 -4 tablespoons minced fresh ginger
2 -3 fresh minced garlic cloves
1 1/2 teaspoons salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Seafood

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Fresh Salmon Burgers With Hoisin And Ginger (Low Fat)

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