How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salmon Burgers With Hoisin And Ginger (Low Fat)?

You need 9 ingredients. The key ingredients include: 2 lbs salmon fillets, boneless and skinless, 3 -4 tablespoons hoisin sauce, 1/4 cup reduced-fat mayonnaise, 3 tablespoons finely chopped fresh parsley, and more.

Is Fresh Salmon Burgers With Hoisin And Ginger (Low Fat) suitable as seafood?

Yes, Fresh Salmon Burgers With Hoisin And Ginger (Low Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Salmon Burgers With Hoisin And Ginger (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Salmon Burgers With Hoisin And Ginger (Low Fat) Recipe

Name: Fresh Salmon Burgers With Hoisin And Ginger (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon fillets, boneless and skinless; 3 -4 tablespoons hoisin sauce; 1/4 cup reduced-fat mayonnaise; 3 tablespoons finely chopped fresh parsley; 1/3 cup chopped green onion; 3 -4 tablespoons minced fresh ginger; 2 -3 fresh minced garlic cloves; 1 1/2 teaspoons salt; black pepper

Fresh Salmon Burgers With Hoisin And Ginger (Low Fat) – a delicious recipe with salmon, mayonnaise, fresh parsley, green onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs salmon fillets, boneless and skinless
3 -4 tablespoons hoisin sauce
1/4 cup reduced-fat mayonnaise
3 tablespoons finely chopped fresh parsley
1/3 cup chopped green onion
3 -4 tablespoons minced fresh ginger
2 -3 fresh minced garlic cloves
1 1/2 teaspoons salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Seafood

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Fresh Salmon Burgers With Hoisin And Ginger (Low Fat)

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