Fresh Sage & Pepper Popovers

1. 1

   Heat oven to 450F.

2. 2

   Combine all sage butter ingredients in bowl; beat at low speed, scraping bowl often, until creamy.

3. 3

   Cover; refrigerate until serving time.

4. 4

   Beat eggs in bowl at medium speed, scraping bowl often, until thick and lemon-colored.

5. 5

   Add milk; continue beating 1 minute.

6. 6

   Stir in all remaining popover ingredients.

7. 7

   Pour batter into well-greased 6-cup popover pan or 6 (6-ounce) custard cups.

8. 8

   Bake 15 minutes.

9. 9

   Reduce oven to 350F.

10. 10

    Do not open oven door.

11. 11

    Bake 25-30 minutes or until golden brown.

12. 12

    Insert knife into popovers to allow steam to escape.

13. 13

    Serve immediately with sage butter.

14. 14

    *Substitute 1/2 teaspoon dried sage leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.