How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Chip Banana Muffins?

You need 10 ingredients. The key ingredients include: 2 ripe bananas, 3 eggs, 1 cup coconut flour, 1.5 cups tapioca flour, and more.

Is Gluten Free Chocolate Chip Banana Muffins suitable as baking & desserts?

Yes, Gluten Free Chocolate Chip Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Chip Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Chip Banana Muffins Recipe

Name: Gluten Free Chocolate Chip Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas; 3 eggs; 1 cup coconut flour; 1.5 cups tapioca flour; 1 cup maple syrup; 1/4 cup coconut milk; 1/4 cup melted coconut oil; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 cup chocolate chips

Gluten Free Chocolate Chip Banana Muffins

Eats Now Editorial Team · 956 kcal · Baking & Desserts

Gluten Free Chocolate Chip Banana Muffins – a delicious recipe with bananas, eggs, coconut flour, tapioca flour, maple syrup, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Chocolate Chip Banana Muffins

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