How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Rosemary Bread?

You need 14 ingredients. The key ingredients include: 1 (.25 ounce) package active dry yeast, 3/4 cup whole wheat flour, 1 1/4 cups bread flour, 3/4 cup oat bran, and more.

Is Fresh Rosemary Bread suitable as general?

Yes, Fresh Rosemary Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Rosemary Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Rosemary Bread Recipe

Name: Fresh Rosemary Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.25 ounce) package active dry yeast; 3/4 cup whole wheat flour; 1 1/4 cups bread flour; 3/4 cup oat bran; 1 teaspoon salt; 2 tablespoons extra virgin olive oil; 2 tablespoons honey; 2 tablespoons chopped fresh rosemary; 1/2 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon ground black pepper; 1 teaspoon garlic salt; 1/4 cup vital wheat gluten; 1 1/8 cups warm water (110 degrees F/45 degrees C)

Fresh Rosemary Bread

Eats Now Editorial Team · 406 kcal · General

Fresh Rosemary Bread – a delicious recipe with active dry yeast, whole wheat flour, bread flour, bran, salt, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Fresh Rosemary Bread

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