Fresh Ricotta

1. 1

   Line a colander with a quadruple layer of cheesecloth and set it over a bowl.

2. 2

   In a large pot over medium-high heat, whisk together all ingredients until smooth.

3. 3

   Bring to a simmer and heat until the mixture just begins to curdle.

4. 4

   Pour mixture into colander.

5. 5

   (For a drier ricotta with bigger curds, continue to simmer 1 to 2 minutes longer until mixture completely separates.)

6. 6

   Stop draining when mixture begins to look like ricotta, 5 to 15 minutes, depending on how dry you like it.

7. 7

   Transfer to an airtight container and store for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.