Pimento Cheese Croquettes Recipe

Name: Pimento Cheese Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pimento Cheese; 8 ounces cream cheese; 2 cups sharp shredded yellow or white cheddar cheese; 1/2 teaspoon granulated garlic or garlic powder or minced fresh garlic; 1.2 teaspoons onion powder; 1/4 teaspoon cayenne pepper; 1/2 teaspoon pepper; 2 tablespoons minced jalapenos; 1/4 cup good quality mayonnaise; 4 ounces drained pimentos; 2 cups panko bread crumbs; 1 cup oil, for frying; 1 cup store bought or homemade candied pecan halves; Pepper Jelly Vinaigrette; 1/4 cup red pepper jelly; 1-2 tablespoons fresh lemon juice, depending on how tart you like it; 1/4 cup canola oil; 1/4 teaspoon salt; 1/2 teaspoon minced garlic

Servings: persons

Pimento Cheese
8 ounces cream cheese
2 cups sharp shredded yellow or white cheddar cheese
1/2 teaspoon granulated garlic or garlic powder or minced fresh garlic
1.2 teaspoons onion powder
1/4 teaspoon cayenne pepper
1/2 teaspoon pepper
2 tablespoons minced jalapenos
1/4 cup good quality mayonnaise
4 ounces drained pimentos
2 cups panko bread crumbs
1 cup oil, for frying
1 cup store bought or homemade candied pecan halves
Pepper Jelly Vinaigrette
1/4 cup red pepper jelly
1-2 tablespoons fresh lemon juice, depending on how tart you like it
1/4 cup canola oil
1/4 teaspoon salt
1/2 teaspoon minced garlic

1
Mix together all the ingredients for the pimento cheese (except for the panko, oil for frying, and pecans) until smooth.
2
Form the pimento cheese into 1-2 inch balls or discs and coat with the panko.
3
Refrigerate for at least 2 hours.
4
Meanwhile, whisk together the ingredients for the Pepper Jelly Vinaigrette; chill.
5
Heat the oil in a large skillet and fry the pimento cheese croquettes until brown on all sides (about 2-3 minutes).
6
Drain the croquettes on paper towels and serve with the pepper jelly vinaigrette and candied pecans on a platter, individual plates, or on top of mixed greens.

1793

kcal

Calories

170

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pimento Cheese, 8 ounces cream cheese, 2 cups sharp shredded yellow or white cheddar cheese, 1/2 teaspoon granulated garlic or garlic powder or minced fresh garlic, and more.

Yes, Pimento Cheese Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimento Cheese Croquettes

How did you like this recipe?

Frequently Asked Questions