Grapefruit Orange Jello Salad

1. 1

   Drain grapefruit and orange sections, reserving juice.

2. 2

   Add enough orange juice to reserved fruit juices to make one cup.

3. 3

   Dissolve gelatin in boiling water;add juice mixture.

4. 4

   Chill until mixture is the consistency of unbeaten egg whites.

5. 5

   Fold fruit sections and pecans into gelatin mixture.

6. 6

   Pour into 9 inch square dish; chill until firm; cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.