Fresh Rhubarb Parfaits

1. 1

   Place 4 large wine glasses in freezer to chill.

2. 2

   Spread rhubarb in single layer in large skillet, and heat over medium heat.

3. 3

   When rhubarb sizzles, cover and cook 2 to 3 minutes without stirring.

4. 4

   Remove lid, and cook 1 to 2 minutes more, or until liquid is evaporated and rhubarb is tender, but not mushy.

5. 5

   Transfer to bowl.

6. 6

   Combine maple syrup, orange juice, orange zest, and ginger in

7. 7

   small saucepan, and bring to a boil over medium-high heat.

8. 8

   Reduce heat to medium-low, and simmer 7 minutes, or until mixture is syrupy.

9. 9

   Fold syrup into rhubarb.

10. 10

    Cool.

11. 11

    Scoop 1/4 cup soy ice cream into bottom of each chilled wine glass.

12. 12

    Top with 1/4 cup rhubarb and another 1/4-cup scoop ice cream.

13. 13

    Divide remaining rhubarb among glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.