How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 8 ingredients. The key ingredients include: 1 unbaked pie crust, 2 egg yolks, 2 stiffly beaten egg whites (fold in last), 1 c. sugar, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie crust; 2 egg yolks; 2 stiffly beaten egg whites (fold in last); 1 c. sugar; 1 c. milk; 3 Tbsp. flour; juice and rind of 1 lemon; pinch of salt

Lemon Sponge Pie – a delicious recipe with crust, egg yolks, egg whites, sugar, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pie crust
2 egg yolks
2 stiffly beaten egg whites (fold in last)
1 c. sugar
1 c. milk
3 Tbsp. flour
juice and rind of 1 lemon
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Sponge Pie

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