Fresh Red Grape Cake Recipe

Name: Fresh Red Grape Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 teaspoons Vegan Butter (for Greasing Springform Pan); 1-1/2 cup Gluten-free Flour (I Used Bob's Red Mill 1 To 1 Baking Flour); 1/4 teaspoons Salt; 1 teaspoon Baking Soda; 1/4 teaspoons Pure Stevia Extract Powder (Now Brand); 1-1/2 teaspoon Ener-G Egg Replacer; 2 teaspoons Water; 1 cup Unsweetened Applesauce; 1/4 cups Olive Oil; 1/2 Tablespoons White Distilled Vinegar; 1/2 cups Soy Milk; 1 cup Fresh Red Grapes, Halved, Divided; 3 cups Grape Juice (100%, No Sugar Added); 1/2 teaspoons Organic Powdered Sugar

Servings: persons

2 teaspoons Vegan Butter (for Greasing Springform Pan)
1-1/2 cup Gluten-free Flour (I Used Bob's Red Mill 1 To 1 Baking Flour)
1/4 teaspoons Salt
1 teaspoon Baking Soda
1/4 teaspoons Pure Stevia Extract Powder (Now Brand)
1-1/2 teaspoon Ener-G Egg Replacer
2 teaspoons Water
1 cup Unsweetened Applesauce
1/4 cups Olive Oil
1/2 Tablespoons White Distilled Vinegar
1/2 cups Soy Milk
1 cup Fresh Red Grapes, Halved, Divided
3 cups Grape Juice (100%, No Sugar Added)
1/2 teaspoons Organic Powdered Sugar

1
Preheat the oven to 350u00b0F. Butter the springform pan.
2
In a large mixing bowl, whisk flour, salt, baking soda, and stevia. Set aside. In another mixing bowl, whisk together the egg replacer and water. Let it stand at room temperature for 2 minutes. Mix in applesauce, olive oil, vinegar, and soy milk.
3
Pour wet ingredients mixture into the dry ingredient mixture. Mix until just combined. Fold 3/4 cup grapes in the flour mixture. Scrape the batter into the prepared springform pan. Arrange the remaining grapes on top of the batter.
4
Bake for 35 minutes until a cake tester (such as tooth pick) inserted in the center comes out clean. Place the pan onto a cooling rack and let it stand for 5 minutes before removing the ring. Let it cool.
5
While the cake is baking, boil grape juice in a saucepan over high heat until reduced to 1/3 cup, approximately 40 minutes.
6
Remove the cake from the base and transfer it onto a serving platter. Dust the top of the cake with powdered sugar before serving. Serve with the grape syrup at the table.
7
Note: To make organic powdered sugar, use a coffee grinder or mini chopper to grind organic cane sugar into fine powder.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons Vegan Butter (for Greasing Springform Pan), 1-1/2 cup Gluten-free Flour (I Used Bob's Red Mill 1 To 1 Baking Flour), 1/4 teaspoons Salt, 1 teaspoon Baking Soda, and more.

Yes, Fresh Red Grape Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Red Grape Cake

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