Fresh Raspberry Sorbet

1. 1

   Combine berries with sugar and citrus juice, crushing them lightly with the back of a spoon.

2. 2

   Let rest at least 30 minutes, or until the berries release their juice (If using frozen berries, allow to rest until thawed).

3. 3

   Transfer berries and juice to a food processor and blend until smooth; strain puree, if desired, then chill until cold.

4. 4

   Freeze puree in an ice cream maker according to manufacturer's directions.

5. 5

   When frozen, transfer to a freezer container, press a piece of wax paper to top, and freeze until firm, at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.