Fresh Raspberry Pie Recipe

Name: Fresh Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CRUST:; 1 cup Chopped Walnuts Or Pecans; 1/2 cups Melted Butter; 3 Tablespoons Sugar; 1-1/2 cup All-purpose Flour; 1 whole Egg Yolk, Beaten; 1/2 teaspoons Vanilla; FOR THE FILLING:; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Sugar; 1/2 teaspoons Vanilla; 8 ounces, weight Cool Whip; FOR THE TOPPING:; 2-1/2 cups Fresh Raspberries

Servings: persons

FOR THE CRUST:
1 cup Chopped Walnuts Or Pecans
1/2 cups Melted Butter
3 Tablespoons Sugar
1-1/2 cup All-purpose Flour
1 whole Egg Yolk, Beaten
1/2 teaspoons Vanilla
FOR THE FILLING:
8 ounces, weight Cream Cheese, Softened
1/2 cups Sugar
1/2 teaspoons Vanilla
8 ounces, weight Cool Whip
FOR THE TOPPING:
2-1/2 cups Fresh Raspberries

1
Crust:
2
Combine nuts, melted butter, 3 tablespoons sugar, flour, egg yolk and 1/2 teaspoon vanilla. Press into a pie pan which has been buttered or sprayed with Pam. Chill for one hour, then bake for 15 to 20 minutes at 350 degrees F.
3
Filling:
4
Beat cream cheese, 1/2 cup sugar, and 1/2 teaspoon vanilla in a bowl until smooth. Fold in Cool Whip. Spread over the baked crust.
5
Topping:
6
Top with fresh raspberries. Chill for at least one hour before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Chopped Walnuts Or Pecans, 1/2 cups Melted Butter, 3 Tablespoons Sugar, and more.

Yes, Fresh Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Raspberry Pie

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