Fresh Raspberry Pie Recipe

Name: Fresh Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CRUST; 2 cups whole wheat pastry flour; 1/2 cup corn oil; 1/3 - 1/2 cup apple juice; 1/2 teaspoon salt; FILLING; 6 cups raspberries (3 pints); 1 1/2 1/2 cup agave nectar or 1 3/4 cups brown rice syrup; 4 tablespoons tapioca flour; 1/4 teaspoon cinnamon (optional)

Servings: persons

CRUST
2 cups whole wheat pastry flour
1/2 cup corn oil
1/3 - 1/2 cup apple juice
1/2 teaspoon salt
FILLING
6 cups raspberries (3 pints)
1 1/2 1/2 cup agave nectar or 1 3/4 cups brown rice syrup
4 tablespoons tapioca flour
1/4 teaspoon cinnamon (optional)

1
Preheat oven to 350.
2
FILLING:
3
Rinse your raspberries lightly and set aside to dry. Some people don't rinse them for optimum flavor so if you don't suspect dirt or bugs, skip the rinsing. In a large bowl mix tapioca and sweetener. Add raspberries and gently but thoroughly toss them until they're evenly coated. Let sit while you prepare the crust.
4
CRUST:
5
Mix flour and salt in a medium bowl using a fork. Add oil and mix thoroughly. Add apple juice (use less for a crunchier crust or more for a softer one) and mix well. It will seem very wet but will dry out right away. Form a ball and roll out half the dough between 2 sheets of wax paper. Line a pie plate with the rolled out dough. Prick the bottom and sides a few times to get out any air bubbles. I usually put it in the oven for 5 minutes or so before filling it to prevent sogginess. Roll out the other half of the dough and set aside.
6
Fill crust with raspberry filling and top with the top crust. Seal edges and prick the top a few times with a fork to let steam escape. Bake for 50 minutes. Let cool before slicing to allow the filling to set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CRUST, 2 cups whole wheat pastry flour, 1/2 cup corn oil, 1/3 - 1/2 cup apple juice, and more.

Yes, Fresh Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Raspberry Pie

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