Fresh Raspberry Pie

1. 1

   Dissolve sugar in hot water; add jello and stir until dissolved.

2. 2

   Mix cornstarch in cold water until smooth and then add to jello mixture.

3. 3

   Cook until clear.

4. 4

   Fill pie shell with berries and pour mixture over them.

5. 5

   Cool several hours.

6. 6

   Serve with whipped topping.

7. 7

   Frozen berries can be used but decrease water or add a little more cornstarch.

No additional tips available.