How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Bar Cookies?

You need 10 ingredients. The key ingredients include: 1 stick melted butter or oleo, 3/4 c. brown sugar, 3/4 c. white sugar, 1 1/2 tsp. soda (rounded), and more.

Is Chocolate Bar Cookies suitable as baking & desserts?

Yes, Chocolate Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Bar Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bar Cookies Recipe

Name: Chocolate Bar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick melted butter or oleo; 3/4 c. brown sugar; 3/4 c. white sugar; 1 1/2 tsp. soda (rounded); 1 tsp. vanilla; 2 eggs; 2 Tbsp. water; 2 1/2 c. flour; 1/2 tsp. salt; 1 c. chocolate chips or any flavor

Bake this irresistible Chocolate Bar Cookies at home. Made with butter, brown sugar, white sugar and soda. Easy step-by-step instructions included.

This Chocolate Bar Cookies relies on simple, everyday ingredients such as melted butter or oleo, brown sugar, white sugar and soda (rounded). It comes together quickly and makes 4 servings, at about 1496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Bar Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1496

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Bar Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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