Fresh Raspberry Lemon Tart Recipe

Name: Fresh Raspberry Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches baked tart crusts; 1 cup whipping cream; 1 teaspoon vanilla; ¼ cup powdered sugar; 2 pints fresh raspberries; 1 ½ cups superfine sugar; ¼ cup cornstarch; 1 tablespoon cornstarch; ½ teaspoon salt; 4 egg yolks; ½ cup lemon juice, fresh; 2 cups cold water; 1 ½ teaspoons finely grated lemon zest; 6 tablespoons butter, cut into pieces

Servings: persons

9 inches baked tart crusts
1 cup whipping cream
1 teaspoon vanilla
¼ cup powdered sugar
2 pints fresh raspberries
1 ½ cups superfine sugar
¼ cup cornstarch
1 tablespoon cornstarch
½ teaspoon salt
4 egg yolks
½ cup lemon juice, fresh
2 cups cold water
1 ½ teaspoons finely grated lemon zest
6 tablespoons butter, cut into pieces

1
In a large saucepan combine I cup sugar, cornstarch, 1/4 tsp salt, 4 egg yolks and the lemon juice.
2
Add 2 cups cold water and whisk until boiling.
3
Boil one minute and remove from heat.
4
Stir in lemon zest and butter, stirring constantly until the butter has melted completely.
5
Pour mixture into crust and cover with wax paper pressed directly to the surface.
6
Let cool.
7
Whip together the whipping cream, powdered sugar and vanilla until well mixed and it starts to stiffen.
8
Drizzle whipped mixture over the top of the cooled pasty and top with raspberries.

876

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 inches baked tart crusts, 1 cup whipping cream, 1 teaspoon vanilla, ¼ cup powdered sugar, and more.

Yes, Fresh Raspberry Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Raspberry Lemon Tart

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