Blueberry Crisp

1. 1

   Mix the blueberries, sugar and zest in a lightly buttered 1-1/2 quart baking dish and spread evenly.

2. 2

   Mix the flour, oats, brown sugar and cinnamon in a bowl.

3. 3

   Cut the butter into small pieces and work it into the dry ingredients with your fingers until the mixture is crumbly.

4. 4

   Add the almonds and sprinkle the topping over the berries.

5. 5

   Bake 30 to 40 minutes in a 375F oven until the top is golden brown and the juices are bubbling.

6. 6

   Serve warm.

No additional tips available.