Start your day right with this Fresh Raspberry Breakfast Cake recipe. Made with eggs, sugar, vegetable shortening and flour. Easy step-by-step instructi…
This Fresh Raspberry Breakfast Cake relies on simple, everyday ingredients such as eggs, separated, sugar, soft vegetable shortening and flour, sifted. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Raspberry Breakfast Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026