Fresh raspberrie bars Recipe

Name: Fresh raspberrie bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted butter; 1/4 cup Light brown sugar; 1/2 tsp Kosher salt; 2 cup All purpose flour; 3/4 cup Seedless raspberry jam; 1 pints Fresh raspberrie; 8 oz Softend cream cheese; 4 oz Goat cheese; 1/2 cup Sugar; 1 tbsp All purpose flour; 1 large Egg; 1 large Egg yolk; 2 tbsp Lemon zest; 2 tbsp Lemon juice; 1/2 tsp Vanilla

Servings: persons

1 cup Unsalted butter
1/4 cup Light brown sugar
1/2 tsp Kosher salt
2 cup All purpose flour
3/4 cup Seedless raspberry jam
1 pints Fresh raspberrie
8 oz Softend cream cheese
4 oz Goat cheese
1/2 cup Sugar
1 tbsp All purpose flour
1 large Egg
1 large Egg yolk
2 tbsp Lemon zest
2 tbsp Lemon juice
1/2 tsp Vanilla

1
Preheat oven to 350
2
Line 13 by 9 pan with foil, leaving some hanging over
3
Beat butter until soft and add brown sugar
4
Add 2 cups flour and mix until it forums a cohesive ball.
5
Do not under mix.
6
Press dough into bottom of pan and bake for 20 min.
7
Cool for 5 min.
8
Brush foil with butter on sides of pan.
9
Spread jam evenly over crust.
10
Sprinkle with fresh berries.
11
In a large bowl beat cream cheese, and add sugar , 1 tbs flour, blend well.
12
Add egg, egg yolk, lemon zest, juice, and vanilla.
13
Pour custard over berries.
14
Bake for 30 min.
15
Or until barely set.
16
Cool completely, and slice to serve.

1173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Unsalted butter, 1/4 cup Light brown sugar, 1/2 tsp Kosher salt, 2 cup All purpose flour, and more.

Yes, Fresh raspberrie bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh raspberrie bars

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