S'mores on a Stick

1. 1

   Line a baking sheet with parchment paper.

2. 2

   Place the graham cracker crumbs in a shallow dish and set aside.

3. 3

   Spear the marshmallows with the cocktail picks.

4. 4

   Melt the chocolate chips in a double boiler over medium heat, stirring occasionally.

5. 5

   Dip the marshmallow sticks in the chocolate, one at a time, and let any excess drip off.

6. 6

   Roll in the graham cracker crumbs and place on the prepared baking sheet.

7. 7

   Serve immediately.

8. 8

   Or if you'd like the chocolate to set, refrigerate about 1 hour before serving.

9. 9

   A viewer or guest of the show, who may not be a professional cook, provided this recipe.

10. 10

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

11. 11

    Line a baking sheet or dish with parchment paper.

12. 12

    Stir the gelatin into 1/3 cup water.

13. 13

    Place the granulated sugar, 1/3 cup water and corn syrup in a small saucepan over medium-high heat.

14. 14

    Bring to a boil, stirring, and cook until the sugar dissolves and the temperature reaches 240 degrees F. Carefully pour the sugar mixture into the gelatin mixture, stirring constantly.

15. 15

    Let sit for 5 minutes.

16. 16

    Using an electric mixer, whip the egg whites until soft peaks form.

17. 17

    With the mixer on medium-low speed, pour the sugar-gelatin mixture into the egg whites in a slow, steady stream.

18. 18

    Continue whipping until stiff peaks form.

19. 19

    Pour the mixture into 8-by-8-inch baking sheet or dish and refrigerate until stiffened, about 3 hours.

20. 20

    Turn the marshmallow out onto a surface sprinkled with powdered sugar; peel off the parchment.

21. 21

    Cut into 4 cubes and insert a bamboo stick into each.

* Per serving · 4 servings · Values may vary.