Fresh Pumpkin Cheese Pie Recipe

Name: Fresh Pumpkin Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cheese Pumpkin; 1 cup Sugar; 1/2 Tsp. Salt; 2 Tsp. Pumpkin Pie Spice; 2 Eggs, beaten; 1 Large can Evaporated Milk; 1 1/2 cup Pumpkin; 1 8 oz. pkg. Philadelphia Cream Cheese; 1/4 cup Sugar; 1/2 tsp. Vanilla; 1 Egg

Servings: persons

1 Cheese Pumpkin
1 cup Sugar
1/2 Tsp. Salt
2 Tsp. Pumpkin Pie Spice
2 Eggs, beaten
1 Large can Evaporated Milk
1 1/2 cup Pumpkin
1 8 oz. pkg. Philadelphia Cream Cheese
1/4 cup Sugar
1/2 tsp. Vanilla
1 Egg

1
Cut pumpkin in 1/2 and remove seeds and stringy pulp. Cut up into large chunks and place in a large oven roasting pan. Cover bottom of pan with 1/2-1 inch of water and roast at 250 degrees for approximately 2 hours or until pumpkin is very soft. Cool.
2
When cool, scoop out pumpkin with a large spoon and place in a food processor or blender. Blend until smooth.
3
Freeze extra sauce in 1 1/2 cup increments in a freezer zip lock bag for future use.
4
Heat oven to 425 degrees.
5
Combine softened cream cheese, sugar and vanilla, mixing until well blended. Add egg, mix well. Spread onto bottom of pie shell.
6
Beat eggs well, add sugar,salt, pumpkin spice, pumpkin and evap. milk.
7
Pour in pie shell very slowly so you don't disturb the cheese.
8
Bake at 425 for 15 minutes then turn to 350 for 35 minutes.
9
Use a 10 in pie plate.
10
This makes a big pie!

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Cheese Pumpkin, 1 cup Sugar, 1/2 Tsp. Salt, 2 Tsp. Pumpkin Pie Spice, and more.

Yes, Fresh Pumpkin Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Pumpkin Cheese Pie

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