Fresh Pumpkin Brownies Recipe

Name: Fresh Pumpkin Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie pumpkin (see notes) or 1 ½ cups pumpkin puree; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; ½ tablespoon cinnamon; 1 tablespoon nutmeg; 1 tablespoon clove; ½ tablespoon allspice; 2 teaspoons ginger; 1 cup butter, softened; 1 ½ cups dark brown sugar; 1 egg; 1 teaspoon vanilla extract; maple syrup (optional)

Servings: persons

1 pie pumpkin (see notes) or 1 ½ cups pumpkin puree
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
½ tablespoon cinnamon
1 tablespoon nutmeg
1 tablespoon clove
½ tablespoon allspice
2 teaspoons ginger
1 cup butter, softened
1 ½ cups dark brown sugar
1 egg
1 teaspoon vanilla extract
maple syrup (optional)

1
Preheat oven to 350 degrees and grease 9x9 baking pan (I used 2 8x8s).
2
Combine flour, baking soda, baking powder, salt, and spices in medium bowl.
3
In large bowl cream butter and sugar until fluffy.
4
Beat in egg and vanilla, then mix in pumpkin.
5
Batter will be thick.
6
Spread evenly in prepared pan/pans.
7
Drizzle pure maple syrup over top of batter, in lines, before baking.
8
Bake for 30-35 minutes or until toothpick inserted in center comes out almost completely clean.
9
Let cool completely before cutting.
10
Notes: I made this with baked fresh baked pie pumpkin (halved, cleaned out, and baked, cut side down, in a baking pan at 350 for an hour or until done) and haven't tried using puree out of a can.
11
You may need to adjust for more liquid in canned preparations.
12
Haven't made this with walnuts yet, but they should complement it well.
13
Spices should be adjusted to taste.

986

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pie pumpkin (see notes) or 1 ½ cups pumpkin puree, 2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Fresh Pumpkin Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Pumpkin Brownies

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