How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pork With Vegetables?

You need 5 ingredients. The key ingredients include: 1 lb. pork butt, 4 large carrots, 4 large parsnips, 1 small head red cabbage, quartered, and more.

Is Fresh Pork With Vegetables suitable as meat & poultry?

Yes, Fresh Pork With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Pork With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pork With Vegetables Recipe

Name: Fresh Pork With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork butt; 4 large carrots; 4 large parsnips; 1 small head red cabbage, quartered; 1 tsp. salt

Fresh Pork With Vegetables – a delicious recipe with pork butt, carrots, parsnips, head red cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork butt
4 large carrots
4 large parsnips
1 small head red cabbage, quartered
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Pork With Vegetables

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