Pretzel Salad

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pretzel sticks, crushed; 3 Tbsp. sugar; 3/4 c. melted butter; 8 oz. cream cheese; 1 c. sugar; 1 small Cool Whip; 1 (6 oz.) strawberry Jell-O; 2 c. boiling water; 2 (10 oz.) pkg. frozen strawberries; 1 can drained crushed pineapple

Eats Now Editorial Team · 1927 kcal · Salads

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Pretzel Salad – a delicious recipe with pretzel sticks, sugar, butter, cream cheese, sugar, O. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. pretzel sticks, crushed
3 Tbsp. sugar
3/4 c. melted butter
8 oz. cream cheese
1 c. sugar
1 small Cool Whip
1 (6 oz.) strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 can drained crushed pineapple

1
Mix pretzel sticks, 3 tablespoons sugar and melted butter. Put in 9 x 13-inch pan.
2
Bake at 400u00b0 for 7 minutes.
3
Cool 1 hour or more.

1927

kcal

Calories

176

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. pretzel sticks, crushed, 3 Tbsp. sugar, 3/4 c. melted butter, 8 oz. cream cheese, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1927 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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