Fresh Plum Or Peach Cobbler Muffins Recipe

Name: Fresh Plum Or Peach Cobbler Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm plums or 2 peaches; 2 cups flour; 1 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 4 tablespoons melted butter; 1/4 cup oil; 3/4 cup milk; 1 teaspoon vanilla extract; cinnamon, for dusting muffin tops

Servings: persons

2 firm plums or 2 peaches
2 cups flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
4 tablespoons melted butter
1/4 cup oil
3/4 cup milk
1 teaspoon vanilla extract
cinnamon, for dusting muffin tops

1
Heat oven to 350 degrees.
2
Peel and slice fruit into 6 slices each.
3
Sift the dry ingredients, making a well in the center.
4
Pour wet ingredients into the well, and blend by hand.
5
(Batter will be thicker than regular muffin batter.) Scoop batter into lightly greased, large 6 muffin pan.
6
Insert 2 plum or peach wedges into each muffin.
7
(They will be sticking out over the batter. This is ok) Sprinkle muffin tops with cinnamon.
8
Bake for 30 minutes, or until center of muffins is resistant to touch.
9
Cool 5 minutes in pan, then turn out on rack to cool.

680

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 firm plums or 2 peaches, 2 cups flour, 1 cup sugar, 1 tablespoon baking powder, and more.

Yes, Fresh Plum Or Peach Cobbler Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Plum Or Peach Cobbler Muffins

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