Fresh Plum Crumb Dessert Recipe

Name: Fresh Plum Crumb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large plums (pitted and quartered); 1/2 cup brown sugar, packed; 3 tablespoons flour; 1 cup flour; 1 teaspoon ground cinnamon; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground mace; 1 egg, lightly beaten; 1/2 cup butter, melted

Servings: persons

7 large plums (pitted and quartered)
1/2 cup brown sugar, packed
3 tablespoons flour
1 cup flour
1 teaspoon ground cinnamon
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground mace
1 egg, lightly beaten
1/2 cup butter, melted

1
In a large bowl, combine the plums, brown sugar, 3 tablespoons flour, and cinnamon.
2
Spoon into a greased 2-quart baking dish.
3
In a small bowl, combine the sugar, baking powder, salt, mace, and cup of flour.
4
Add egg and stir with a fork until crumbly.
5
Sprinkle over plum mixture.
6
Drizzle with butter.
7
Bake at 375 for 40 to 45 minutes or until plums are tender and top is golden brown.
8
Cool for 10 minutes before serving.
9
Serve warm or at room temperature.

692

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 large plums (pitted and quartered), 1/2 cup brown sugar, packed, 3 tablespoons flour, 1 cup flour, and more.

Yes, Fresh Plum Crumb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Plum Crumb Dessert

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