Fresh Plum Cake Recipe

Name: Fresh Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup brown sugar, packed; 1/4 cup sugar; 1/4 cup applesauce; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 cup milk or 1 cup buttermilk; 4 plums, chopped; 1/2 cup walnuts, chopped (optional)

Servings: persons

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup brown sugar, packed
1/4 cup sugar
1/4 cup applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup milk or 1 cup buttermilk
4 plums, chopped
1/2 cup walnuts, chopped (optional)

1
Cream butter and sugars together in a mixing bowl.
2
Add applesauce and vanilla, beating until fluffy.
3
In a separate bowl, combine dry ingredients and add to sugar mixture alternately with milk.
4
Stir in plums and walnuts, if desired.
5
Spread into a greased 13 x 9 baking pan or a loaf pan and bake at 350 F or 160 C for about 35 minutes (a loaf pan may require slightly longer) or until a toothpick inserted near the centre comes out clean.
6
Serve as is, or with a dollop of whipped cream on top.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, softened, 1/2 cup brown sugar, packed, 1/4 cup sugar, 1/4 cup applesauce, and more.

Yes, Fresh Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Plum Cake

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