Nut Bowl Cookies Recipe

Name: Nut Bowl Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Mixed Nuts; 1 stick Butter, Cold And Cut Into Pieces; 1/2 cups Granulated Sugar; 1/2 cups Packed Light Brown Sugar; 1 whole Egg; 1/2 teaspoons Vanilla; 1/2 teaspoons Almond Extract; 1/2 teaspoons Baking Soda; 1/2 teaspoons Orange Zest; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Kosher Salt; 1-1/2 cup Chocolate, Chopped

Servings: persons

1 cup Whole Mixed Nuts
1 stick Butter, Cold And Cut Into Pieces
1/2 cups Granulated Sugar
1/2 cups Packed Light Brown Sugar
1 whole Egg
1/2 teaspoons Vanilla
1/2 teaspoons Almond Extract
1/2 teaspoons Baking Soda
1/2 teaspoons Orange Zest
1-1/2 cup All-purpose Flour
1/2 teaspoons Kosher Salt
1-1/2 cup Chocolate, Chopped

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I never felt the need to mess with perfection until I realized the nuts had been in the bowl on the coffee table since before Thanksgiving(!). They're a mix of hazelnuts, almonds, walnuts, and Brazil nuts (where did the pecans go?). The chocolate is a mix of Hershey's Milk Chocolate bars, Hershey's Kisses with Almonds, Godiva Dark Chocolate Pearls, Chanukah Gelt, and Russell Stover's Chocolate Santas.
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1. Preheat oven to 300F. Place nutmeats on a rimmed cookie sheet and slowly toast for 10 minutes or so. Allow nuts to cool and chop until crumb is similar to cornmeal.
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2. Line cookie sheet with parchment or Silpat.
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3. Cream cold butter and sugars together until creamy.
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4. Add egg, extracts, baking soda, and orange zest. Combine thoroughly.
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5. Mix in flour and salt. Add nuts and chocolate.
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6. Roll dough into walnut-sized balls. Place about 2 inches apart on cookie sheet.
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7. Bake for 18 minutes, turning sheet once, halfway through baking.
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8. Cool on sheet for a few minutes before removing to cooling rack.
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9. Hide cookies from children.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Whole Mixed Nuts, 1 stick Butter, Cold And Cut Into Pieces, 1/2 cups Granulated Sugar, 1/2 cups Packed Light Brown Sugar, and more.

Yes, Nut Bowl Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Bowl Cookies

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