Fresh Pineapple Upside-Down Cake Recipe

Name: Fresh Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pineapple 1 sm. ripe; 3 tablespoons butter melted; 1/4 cup brown sugar firmly packed; 1/4 cup unsweetened pineapple juice; vegetable cooking spray; 2 tablespoons walnuts finely chopped; 1/4 cup egg substitute frozen, thawed; 1/2 cup sugar; 1 1/2 cups cake flour sifted; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup skim milk; 2 teaspoons vanilla extract

Servings: persons

pineapple 1 sm. ripe
3 tablespoons butter melted
1/4 cup brown sugar firmly packed
1/4 cup unsweetened pineapple juice
vegetable cooking spray
2 tablespoons walnuts finely chopped
1/4 cup egg substitute frozen, thawed
1/2 cup sugar
1 1/2 cups cake flour sifted
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup skim milk
2 teaspoons vanilla extract

1
Peel, core, and cut pineapple crosswise into 4 (1/2 inch thick) slices. Cut 3 pineapple slices in half; set slices aside. Reserve remaining pineapple for another use. Combine 1 tablespoon butter and brown sugar in a small saucepan. Cook over medium heat 1 minute. Add pineapple juice; cook 1 minute, stirring constantly. Spread mixture evenly over bottom of an 8 inch round cake pan coated with cooking spray; sprinkle with walnuts. Place whole pineapple slice in center of pan. Arra
2
Beat egg substitute at high speed of an electric mixer until well blended; add sugar and remaining 2 tablespoons butter. Combine flour, baking powder, and salt; add to sugar mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla. Pour batter over pineapple. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes; invert onto a serving plate.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: pineapple 1 sm. ripe, 3 tablespoons butter melted, 1/4 cup brown sugar firmly packed, 1/4 cup unsweetened pineapple juice, and more.

Yes, Fresh Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Pineapple Upside-Down Cake

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