Fresh Pineapple Tapioca

1. 1

   Mix juice and tapioca in medium bowl.

2. 2

   Let stand 5 minutes.

3. 3

   Meanwhile, melt butter in large saucepan on medium heat.

4. 4

   Add pineapple, brown sugar, nutmeg and salt; mix well.

5. 5

   Cook 5 minutes, stirring frequently.

6. 6

   Add tapioca mixture; stir.

7. 7

   Bring to a full boil , stirring constantly.

8. 8

   Remove from heat.

9. 9

   Cool 20 minutes.

10. 10

    Transfer to serving bowl.

11. 11

    Cover and refrigerate several hours or until chilled.

12. 12

    Spread whipped topping over pudding just before serving; sprinkle with coconut.

No additional tips available.